tu veux de la tarte avec du beurre?
This afternoon I made a keylime pie to have as dessert with dinner. I was making the whipped cream to go on top and for whatever reason wasn't paying attention and it turned into fucking butter!
Butter!
I guess I sort of knew that butter was made out of cream but it never occurred to me that if I whipped my whipping cream for too long I would get butter.
Kooky.
On the plus side, I don't have to thaw out any regular butter for the bread that I'm serving with dinner. On the negative side, keylime pie sans whipped cream? Sacrelige!
Butter?!
Butter!
I guess I sort of knew that butter was made out of cream but it never occurred to me that if I whipped my whipping cream for too long I would get butter.
Kooky.
On the plus side, I don't have to thaw out any regular butter for the bread that I'm serving with dinner. On the negative side, keylime pie sans whipped cream? Sacrelige!
Butter?!
posted by diadima at 7:49 PM
3 Comments:
The optimist in me says, "Yay! Butter is good when placed on toast." but the pesimist says, "Blah! Butter pie could not be good."
I'll make a mental note to not whip whipping cream into a frenzy. Or just leave the whole pie making business to the professionals.
ahh the french and their love of butter...the settlers were french, right? champlain right?
i know nothing about the country in which i live. for all i know, our settlers were just disgruntled united empire loyalists from the US.
bump that.
Butter, Butter the musical spread,
the more you eat the fatter your head.
I think it's unfair that everyone knows I have a weakness for pie. I know no one's weaknesses, therefore I can't exploit them using pictures with hot pie and hotter girls.
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